Quality & facilities
Food safety engineered into every step.
A 6,500 m² facility (3,000 m² closed, 3,500 m² open) built around traceability, hygiene and repeatable quality.
The journey
From orchard to container.
Four controlled stages, one continuous chain of custody.
- 1
Harvest & sourcing
Selected from carefully managed supply networks, with full traceability from growing region to finished product.
- 2
Cleaning & sorting
Modern processing technologies remove foreign materials and ensure consistent product quality and food safety.
- 3
Sizing & grading
Calibrated to international grades and customer specifications for reliable and repeatable performance.
- 4
Packing & dispatch
Prepared, packed, and documented to meet the requirements of global retail, food service, and industrial markets.
Processing & sorting facility — MalatyaControls
Four lines of defence on every batch.
Optical sorting
Colour and defect sorting removes off-grade fruit automatically.
Magnetic separation
Ferrous contaminants pulled before packing — every batch.
Lab testing
Moisture, SO₂ and microbiology verified in-house and by accredited labs.
Metal detection
Final metal-detection pass on every finished package.
Total facility area
Closed processing
Open handling
Batch traceability
Let's grow together
Your Trusted Partner
in Dried Fruit Exports.
For nearly 40 years Dag Food has been supplying premium dried apricots, dried figs and hazelnuts to customers across more than 40 countries. Contact our export team to discuss your requirements.
Certified for every market
Every shipment leaves Malatya with full batch traceability and food-safety documentation.
- Food Safety
- Traceable & Quality
Experience
Countries · Global Export Network
Production Facility